Must-Try Delicious Antalya Dishes
While Antalya is known for its historical sites, natural beauty, and magnificent beaches, it’s important not to forget that this region also boasts a rich cuisine. In Antalya, where Anatolian and Mediterranean cuisines intersect, along with the influence of Yörük culture, amazing dishes have emerged.
Antalya’s Special Flavor: Taratorlu Piyaz: Among the standout dishes of Antalya cuisine, taratorlu piyaz is typically enjoyed as a meze and is one of the most unique flavors of the region. Unlike traditional piyaz dishes, this one is served with tahini and comes with a side of eggs. Taratorlu piyaz is highly nutritious and can be found on the menu of nearly every restaurant in Antalya.
A Light Pastry: Alanya Bohçası: Alanya bohçası is one of the most beloved and widely consumed dishes in the region. Resembling a crepe-like pastry, it is filled with various ingredients such as lamb, cheese, and potatoes, all wrapped into a bundle. Despite being a pastry, Alanya Bohçası is surprisingly light and can be enjoyed from breakfast to dinner.
A Unique Dumpling: Holuşka: Similar to dumplings, holuşka is made by boiling dumpling dough and then mixing it with a filling of black pepper, minced meat, and onions. It is often served with garlic yogurt and is known as Antalya’s version of dumplings. Holuşka is typically consumed for lunch and dinner, offering a satisfying yet light and summer-appropriate flavor that you must try during your Antalya vacation.
Refreshing Summer Delight: Taze Börülce Yemeği: Taze börülce yemeği is the Antalya version of a dish called börülce found in other regions. This dish is prepared using fresh green beans, cooked with tomatoes, onions, sugar, tomato paste, salt, and garlic.
Worth the Effort: Yörük Kebabı: Among Antalya’s meat dishes, yörük kebabı is one of the most well-known and frequently enjoyed flavors. Made with lamb meat, preparing this kebab is quite labor-intensive. It is served with strained yogurt and flatbread, making it a must-try dish, especially for those who enjoy meat. It ranks high among the must-try Antalya dishes.
